Just an outline to show how easy it is to make milk and yougurt (and cream cheese.. )
We have been making soy milk for years. First without a machine and I have to tell you it’s easier with the machine than without. It is Far cheaper than buying Mooo milk. You get to use the Okara too, the by-product left – in veggie burgers.
So you buy organic beans for next to nothing.
This machine makes about a quart of milk from 2/3 cup of beans.
Add a pinch of baking soda (sodium bicarbonate .. lol) and a pinch of salt. Cover with water. Stir up abit. Put it in the fridge to soak for about 8 hrs.
After soaking, put water in the metal jug, beans in that little pot, screw onto end of that head you see and it does the pre-heat etc. The results are the okara – which you add to your burgers and milk, hot – so immediately make some yougurt..
Going green here…
Let the temp of the milk drop to about 100 F (puttie finger in hey..)
If using soy milk, you will need to add a little sugar, honey or agave etc.
Decant a little milk into a bowl, add sugar and about 1/2 the tub of yogurt and mix well.
Add the mixed ingredients to the warm milk. Put in best quality (?) yogurt making machine for about 8 hours.
It’s as easy as that. Try it.